|
JAKARTA |
|
January |
15-17
|
Internal Quality Audit of ISO 9001:2008 (Ref. ISO 19011:2002) |
 |
21
|
Teknik Analisis Data & Tindakan Perbaikan Sesuai ISO 9001:2008 |
|
22-23 |
ISO 22000 Food Safety Management System |
|
24-25 |
Environmental Management System
ISO 14001:2004 |
|
29 |
Service Excellence |
| |
31 |
Mengelola SDM sesuai dengan ISO 9001:2008 |
|
SURABAYA |
|
8
|
Interpretation
of HALAL Certification |
|
9
|
Six Sigma Vision
|
| |
10-11
|
Budaya Kerja berdasarkan 5-S |
| |
16 |
Teknik
Analisis Data & Tindakan Perbaikan Sesuai ISO 9001:2008 |
| |
23
|
High-performance Leadership
|
| |
24-25 |
Statistical Process Control |
 |
24-25 |
Effective Leadership for Supervisors |
|
SEMARANG |
| |
15
|
Mengelola
SDM sesuai dengan ISO 9001:2008 |
 |
16-17
|
ISO
22000 Food Safety Management System |
| |
21
|
Service Excellence
|
| |
22-24 |
Internal
Quality Audit of ISO 9001:2008 (Ref. ISO 19011:2002) |
|
|
29 |
Teknik
Analisis Data & Tindakan Perbaikan Sesuai ISO 9001:2008 |
|
30-31
|
Environmental
Management System ISO 14001:2004 |
|
BANDUNG |
 |
|
|